Recent Posts tagged as 'Food and Beverage'
Blog Post
05/28/2020
By Kevin M. Levy and Jonathan A. Havens and Kermit J. Nash and Dena B. Calo

While Pennsylvania begins to rebound from the impacts of COVID-19, the restaurant industry across the state will begin to open its doors again for onsite dining. As the state progresses, there are limitations in place for restaurants in each of the reopening phases – red, yellow and green. Click here to learn more about what this might mean for your county or your business.

Blog Post
04/02/2018
By Jonathan A. Havens

In remarks at the National Food Policy Conference (NFPC) in Washington, D.C. on March 29, 2018, U.S. Food and Drug Administration (FDA or the Agency) Commissioner Scott Gottlieb, M.D., detailed the Agency’s wide-ranging plans on a number of food regulatory initiatives.

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