Published: May 28, 2020

While Pennsylvania begins to rebound from the impacts of COVID-19, the restaurant industry across the state will begin to open its doors again for onsite dining. As the state progresses, there are limitations in place for restaurants in each of the reopening phases – red, yellow and green.

. . . . . . . . . .

Published: April 2, 2018

In remarks at the National Food Policy Conference (NFPC) in Washington, D.C. on March 29, 2018, U.S. Food and Drug Administration (FDA or the Agency) Commissioner Scott Gottlieb, M.D., detailed the Agency’s wide-ranging plans on a number of food regulatory initiatives.

. . . . . . . . . .

Published: January 22, 2018

Within the past few weeks, the U.S. Food and Drug Administration (FDA or the Agency) has, among other things:

. . . . . . . . . .

Published: August 16, 2017

This week, there were developments in two menu labeling lawsuits about which we reported previously: a lawsuit challenging the U.S.

. . . . . . . . . .

Published: July 19, 2017

The U.S. Food and Drug Administration’s (FDA or the Agency) decision a couple of months ago to delay its Menu Labeling Rule until May 7, 2018, as discussed here, was met with mixed reactions from industry.

. . . . . . . . . .

Published: May 8, 2017

Summary

In the last few weeks, the Eastern District of Pennsylvania handed early wins to The Quaker Oats Company, Aramark and Herr Foods, Inc. in unrelated class actions.

. . . . . . . . . .