Calo discusses restaurant trends at Mazars event

Calo discusses restaurant trends at Mazars event
Restaurant Trends
June 15, 2017

Dena Calo, partner and Vice Chair of Saul Ewing’s Labor and Employment Practice, presents at the Mazars Food & Beverage Executive Boot Camp. Now in its fourth year, this event invites food and beverage executives to learn about the issues impacting the industry. Dena’s presentation will focus on trends impacting restaurants. Saul Ewing is a proud sponsor of this event.