In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Tony Pavel, Senior Food Lawyer and Global Food Law Team Leader at Cargill, a global food, agricultural, financial and industrial products company. These former colleagues discuss how food law has grown more complicated over the years, particularly in relation to FDA’s Food Safety Modernization Act (FSMA), traceability, the increasing globalization of supply chains, and consumers demanding labeling transparency and vast product information. They also discuss potential regulatory changes on the horizon given both technological advances in data-driven areas, such as rapid testing, and the beginning of the Biden Administration.
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Anthony Sepich, CEO of Firm client Pipeline Foods, a supplier of organic and non-GMO food and feed ingredients for the consumer packaged goods and livestock industries. They discuss Anthony’s long career in the food industry and how trends have changed over the past several decades, particularly with organic food and clean labels. Anthony addresses how consumer demand for organic products is on the rise, a trend which is only expected to grow. He also addresses topics such as mislabeling of foods imported into the U.S. (e.g., “organic” products that don’t meet USDA’s organic standard), and how communication about disruptions in the supply chain has recently gotten much better. Finally, Anthony explains how a global database that does a quick mass balance and is shared across the supply chain would go a long way in reducing fraudulent product.
In this episode, host Jonathan Havens speaks with Kermit Nash, both of whom are co-chairs of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, about how the COVID-19 pandemic has disrupted the production and distribution of food and beverage products—from dairy farms having to dump milk that would spoil before it reached its destination to disruptions with food supply going to schools, conventions and restaurants. Kermit addresses some positive impacts on the industry, such as how sourcing local food and organic/better-for-you food products have really flourished during the pandemic and how we saw direct interaction among those on the regulatory, production and consumption sides in pivoting from large bulk packaging to smaller packaging.
In this episode, host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with fellow FBA Practice co-chair, Jonathan Havens, on the portfolios of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). Jonathan also explains how both federal agencies have relaxed some rules for FBA companies during the pandemic and implemented some business-minded solutions. For example, the USDA has helped the agribusiness sector via the Coronavirus Food Assistance Program, has worked to get financial relief directly to farmers, and has helped food banks and distribution networks cut through red tape to get food to the last mile. Also in this episode, Jonathan addresses some of the latest cannabidiol (CBD) and hemp regulatory developments.
In this episode, host Jonathan Havens, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with the Firm’s Labor and Employment Practice vice-chair Dena Calo and Carrie Leishman, president and CEO of the Delaware Restaurant Association, about how the restaurant industry has managed throughout the pandemic and the potential road ahead. They discuss how the industry is fighting hard to adopt new practices with more delivery, takeout and outdoor dining options as well as safety measures, while also getting some financial assistance from the government. In addition, Carrie talks about rolling out a rapid workforce training program to help increase restaurant workers’ chances of reemployment, upskilling and higher wages, and also about the association’s work to assist women in the hospitality industry.
Host Kermit Nash, co-chair of Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Barry Chatz, a partner in the Firm’s Bankruptcy and Restructuring Practice, on a variety of financial issues and restructuring and bankruptcy tools and considerations for FBA companies, including how many have shortened their periods of cashflow analysis from quarterly to weekly or daily to determine if they can survive. Barry explained how certain federal laws, such as the Perishable Agricultural Commodities Act and Packers and Stockers Act, help ensure that full payments are first made to producers and wholesalers of agricultural products before others.