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In this episode, host Jonathan Havens, co-chair of Saul Ewing’s Food, Beverage and Agribusiness (FBA) Practice, speaks with Stewart Lindsay, Vice President of Corporate Responsibility and Sustainability at Campbell Soup Company. They explore Environmental, Social and Governance (ESG) trends, from consumer interest in the sustainability of food and agriculture, to the availability of technology to measure and monitor value chains, to the development of environmental markets, and beyond. Stewart discusses Campbell’s ESG framework, noting key initiatives such as emissions reduction goals in its own operations, sourcing key commodities from farmers engaged in sustainable agriculture programs, and engaging with local communities on school nutrition. He also provides a glimpse into Campbell’s Corporate Responsibility Report, and offers some best practices for agribusiness and food companies creating and deploying an ESG framework for the first time.
