Food, Beverage and Agribusiness
The food industry sits at the epicenter of a complex supply chain that involves related areas including the hospitality, agribusiness and beverage industries. Food, beverage, and agribusiness companies are confronted with challenging supply chains, food safety issues and recalls, trademark needs, and extensive regulatory and compliance requirements. There are potential risks, liabilities and opportunities at every step from farm and factory to store and table. To meet these wide-ranging needs, food, beverage and agribusiness companies require a combination of industry-specific knowledge, business understanding, multi-disciplinary capabilities, strategies and pragmatism.
Saul Ewing Arnstein & Lehr’s Food, Beverage and Agribusiness attorneys provide the sophisticated and holistic representation that clients in these industries require. We have a deep understanding of the entire food, beverage and agribusiness continuum — from growing and manufacturing, to distributing and retailing, to serving and franchising. No matter where a company fits in the supply chain, Saul Ewing Arnstein & Lehr is a strong link that can be relied upon for trusted counsel and forward-looking guidance.
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Recognition
The group includes attorneys who have received the following recognition:
Chambers USAChambers and Partners uses a team of more than 140 researchers to rank lawyers on the basis of their legal knowledge and experience, their ability, their effectiveness and their client-service.
Best LawyersInclusion in Best Lawyers is based entirely on peer review, employing a sophisticated, conscientious, rational, and transparent survey process designed to elicit meaningful and substantive evaluations of the quality of legal services.
Benchmark LitigationBenchmark Litigation employs researchers who conduct interviews with litigators and their clients, examine recent casework handled by law firms and ask individual litigators to offer their professional opinions on peers.
Super LawyersSuper Lawyers selects attorneys using a patented multiphase selection process, utilizing 12 indicators of peer recognition and professional achievement.
American College of Trial LawyersFellowship in the American College of Trial Lawyers is extended only by invitation to trial lawyers whose professional careers have been marked by high standards of ethical conduct, professionalism, civility and
The College of Labor and Employment LawyersThe College of Labor and Employment Lawyers selects Fellows who have been in the field for at least 20 years and have proven to peers that they possess a high level of professional qualifications and character.
Fellows of American Bar FoundationMembership in The Fellows is limited to one percent of lawyers licensed to practice in each jurisdiction. Members are nominated by their peers and elected by the Board of the American Bar Foundation
Benchmark Litigation: Under 40 Hot ListThrough a process of peer review and case examination, the Under 40 Hot List has been compiled over a process of many months to assemble a collection of young, up-and-coming attorneys.
- Delaware Restaurant Association
- New Jersey Restaurant & Hospitality Association
- American Agriculture Law Association
- United Hospitality Association
- Food Drug Law Institute
- Food & Supplements Subcommittee - American Bar Association
- Central Pennsylvania Food Bank
- Kensington Community Food Cooperative
- Brewers Association of Maryland
- Garden State Craft Brewers Guild
- Delaware Brewers Guild
- The Brewers Association
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